Juicy Garlic Butter Chicken Bites
The perfect balance of savory garlic, rich butter, and tender chicken. Ready in under 15 minutes!
A restaurant-quality meal made in the comfort of your kitchen.
Why This Recipe is a Game Changer
Finding a dinner that is both healthy and delicious can be a challenge. These Garlic Butter Chicken Bites solve that problem. By using high-quality protein and fresh aromatics, you create a dish that feels indulgent but stays within your nutritional goals. Whether you are on a Keto diet or just looking for a fast weeknight meal, this recipe will quickly become a staple in your home.
The Secret to Perfect Chicken Bites
Most people struggle with dry chicken. The secret lies in two things: high heat and not overcooking. By cutting the chicken into small, uniform bites, we ensure they cook quickly while remaining incredibly juicy on the inside.
Ingredients You'll Need
- Chicken Breast: 2 lbs, cut into 1-inch cubes.
- Butter: 4 tbsp of unsalted high-quality butter.
- Garlic: 5-6 cloves, freshly minced (avoid the jarred version!).
- Seasoning: A mix of smoked paprika, salt, and freshly cracked black pepper.
- Fresh Herbs: Parsley is best for that final pop of color and freshness.
- Lemon Juice: A splash at the end to cut through the richness of the butter.
How to Make It Step-by-Step
1. Prepare and Season
In a large bowl, toss your dried chicken cubes with the paprika, salt, and pepper. Make sure every piece is evenly coated. This ensures flavor in every single bite.
2. The Perfect Sear
Heat a large skillet over medium-high heat with a drizzle of oil. Once hot, add the chicken in a single layer. Let it sit for 3 minutes without moving it to develop a deep golden crust, then flip.
3. Creating the Garlic Butter Sauce
Turn the heat down to medium. Add the butter and minced garlic. As the butter melts, it will pick up all the brown bits (fond) from the bottom of the pan, creating a rich, flavorful sauce. Toss the chicken for 2 more minutes.
What to Serve With This Recipe
This dish is incredibly versatile. Here are our favorite pairing ideas:
- Low Carb: Serve over cauliflower rice or zoodles (zucchini noodles).
- Hearty: Pair with roasted potatoes or over a bed of creamy pasta.
- Fresh: A simple side salad with a light vinaigrette balances the buttery flavor perfectly.
Nutritional Information (Per Serving)
