ð Crockpot Chicken – The Easiest Way to Get Tender, Juicy Chicken
Need a set-it-and-forget-it dinner? This Crockpot Chicken is packed with flavor and requires almost zero effort. Whether you use it for sandwiches, tacos, bowls, or simply serve with a side of veggies — it’s juicy, versatile, and family-approved! ðšð©ð§ðŠ
ð Set It and Forget It! This Easy Crockpot Chicken Will Be Your New Go-To Meal
- 4 boneless, skinless chicken breasts or thighs
- 1 cup chicken broth or stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- Optional: ½ teaspoon chili flakes for heat ð¶️
- ð§ Season chicken with garlic, onion, paprika, salt & pepper.
- ð² Place in crockpot and pour in broth.
- ⏱️ Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- ðŽ Shred with two forks and mix back into the juices before serving.
• Toss with buffalo sauce for game-day wraps ð
• Store leftovers in an airtight container for up to 4 days — perfect for meal prep!