Garlic Butter Steak Bites with Mushrooms – Low Carb & Ready in 20 Minutes

Craving a quick, satisfying meal? These Garlic Butter Steak Bites with mushrooms are juicy, seared to perfection, and drenched in rich garlic butter. One pan. 20 minutes. No fuss!

🧂 Ingredients

• 1 lb sirloin steak, cut into cubes
• 2 cups mushrooms, sliced
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

👨‍🍳 Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak cubes and sear 2–3 mins per side until browned. Remove and set aside.
3. Add butter and garlic to the skillet. Sauté 1 min until fragrant.
4. Add mushrooms and cook until browned (4–5 mins).
5. Return steak to skillet. Stir everything together 1–2 mins more.
6. Garnish with parsley and serve immediately.

💡 Pro Tips

• Use a hot pan to get a good sear on the steak bites.
• Add a splash of lemon juice for a fresh finish.
• Use cremini or baby bella mushrooms for deeper flavor.

🥗 Nutritional Info (Per Serving)

• Calories: 380 kcal
• Protein: 32g
• Fat: 27g
• Carbs: 5g

📌 Tags:

GarlicButterSteak, LowCarbDinner, SteakBites, KetoMeals, OnePanRecipes