Creamy Ranch Chicken Bake – Easy & Flavor-Packed Dinner – Low Carb & Irresistibly Creamy

Creamy Ranch Chicken Bake – Easy & Flavor-Packed Dinner

This Creamy Ranch Chicken Bake is the ultimate comfort food for busy weeknights! Tender chicken breasts are baked in a rich ranch-seasoned cream sauce made with garlic, cream cheese, and herbs. No bacon here—just wholesome, cozy flavors that are keto-friendly, low-carb, and irresistibly delicious. Serve with roasted veggies or mashed cauliflower for a full meal!

🧂 Ingredients

• 4 boneless skinless chicken breasts
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 packet ranch seasoning mix
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/4 tsp black pepper
• Chopped green onions or parsley for garnish (optional)

👨‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Arrange chicken breasts in the dish in a single layer.
3. In a medium bowl, mix cream cheese, sour cream, ranch seasoning, Parmesan, garlic powder, and pepper until smooth.
4. Spread the ranch mixture evenly over the chicken.
5. Bake uncovered for 25–30 minutes or until chicken is fully cooked and sauce is bubbling.
6. Garnish with fresh chopped green onions or parsley if desired.

📊 Nutrition (Per Serving)

• Calories: 390
• Protein: 35g
• Fat: 26g
• Carbs: 4g (Net: 3g)

💡 Pro Tips

• For extra richness, top with shredded mozzarella before baking.
• Use chicken thighs instead of breasts for more flavor and tenderness.
• Pairs beautifully with roasted asparagus or steamed broccoli.
• Make ahead and store in the fridge for up to 3 days—great for meal prep!

📌 Tags:

CreamyChickenBake,LowCarbDinner,KetoFamilyMeals,RanchChicken,EasyWeeknightMeal