Easy Lemon Herb Roasted Chicken and Potatoes

Lemon Herb Roasted Chicken and Potatoes

Discover the secret to a quick, elegant, and impossibly delicious dinner. This one-pan chicken and potatoes recipe is the epitome of modern cooking—minimal effort, maximum flavor, and an unbelievably easy cleanup.

• 50 min
• 1 Pan
• Effortless

Ingredients

• 1 lb (450g) potatoes, cut into 1-inch cubes
• 4 boneless, skinless chicken thighs
• 1 large onion, cut into wedges
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and sliced
• 1 tsp dried oregano
• ½ tsp dried rosemary
• Salt and black pepper to taste
  
  
  
  
  

Instructions

1. Prepare Your Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Arrange & Season: In a large bowl, combine the potatoes, onion, chicken thighs, olive oil, minced garlic, oregano, rosemary, salt, and pepper. Toss everything to coat evenly.
3. Roast to Perfection: Spread the mixture in a single layer on the prepared baking sheet. Place the lemon slices on top. Roast for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
4. Serve: Serve the roasted chicken and potatoes immediately. Garnish with fresh parsley if desired.
   
   
   
   
   

Tips for a Perfect Meal

• Customization: Feel free to add other vegetables like carrots, bell peppers, or broccoli to the pan.
• Don't Overcrowd the Pan: Make sure the ingredients are in a single layer for even roasting. If the pan is too full, use two.
• Fresh Herbs: Fresh rosemary and oregano will elevate the flavor even more.
  
  
  
  
  
  
  
  

Nutritional Information (Approximate)

Per serving: Calories: 400-450 kcal | Protein: 30g | Fat: 25g | Carbohydrates: 20g

Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.